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Vegan Roasted Veggie Rice Bowl with Mushrooms and Creamy Avocado Sauce

Christina Boateng
Christina BoatengUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Red Onion

1 pick

Zucchini

8

Button Mushrooms

1 pick

Lemon

2 tablespoon

Vegan Mayonnaise

1 pick

Tomato

1 teaspoon

Dried Oregano

¼

Parsley

4 tablespoon

Guacamole

¾ cup

Jasmine Rice

Not included in your delivery

3 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps