Vegan Southwest Veggie Sandos
with Tortilla Chips & Garlicky Guacamole
- Sesame
- Soy
- Wheat
Our chefs are proud to present this veggie-forward, 100% dinner-worthy sandwich that might change the way you think about sandwich fillings... forever. Zucchini and green pepper are roasted in a Southwest-inspired blend of spices, then loaded into crisp baguettes with perfectly pan-seared onion rounds and garlicky guacamole. To complete the rainbow: A side of crunchy blue corn chips! Consider this pure vegan victory (in sandwich form).
Ingredients
1 unit
Red Onion
1 unit
Zucchini
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Long Green Pepper
8 tablespoon
Guacamole
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 tablespoon
Southwest Spice Blend
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
