Vegan Southwest Veggie Sandos
with Tortilla Chips & Garlicky Guacamole
- Sesame
- Soy
- Wheat
Our chefs are proud to present this veggie-forward, 100% dinner-worthy sandwich that might change the way you think about sandwich fillings... forever. Zucchini and green pepper are roasted in a Southwest-inspired blend of spices, then loaded into crisp baguettes with perfectly pan-seared onion rounds and garlicky guacamole. To complete the rainbow: A side of crunchy blue corn chips! Consider this pure vegan victory (in sandwich form).
Ingredients
1 unit
Red Onion
1 unit
Zucchini
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
1 unit
Long Green Pepper
8 tablespoon
Guacamole
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 tablespoon
Southwest Spice Blend
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Trim and slice zucchini crosswise on a diagonal into ½-inch-thick pieces. Halve, core, and slice green pepper into ½-inch-thick strips. Peel and thinly slice onion into rounds.
• Toss zucchini and green pepper on a baking sheet with a drizzle of oil, Southwest Spice Blend, salt, and pepper. • Roast on top rack until browned and tender, 15-20 minutes.
• Meanwhile, in a small bowl, combine guacamole and garlic powder. Season with salt and pepper.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion rounds and cook, undisturbed, until deeply browned and tender, 2-3 minutes per side. Season with salt and pepper. • Turn off heat; transfer to a plate. Wipe out pan.
• Halve baguettes lengthwise. • Heat a large drizzle of olive oil in pan used for onion over medium heat. Add baguettes, cut sides down, and toast until golden brown, 1-3 minutes. TIP: Depending on the size of your pan, you may need to toast in batches, using a large drizzle of olive oil for each batch.
• Spread cut sides of baguettes with half the guacamole. Fill with as many onion rounds and roasted veggies as you like. • Divide sandwiches, tortilla chips, any remaining onion rounds, and any remaining roasted veggies between plates. Serve with remaining guacamole on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty Southwest-inspired flavors, with the guacamole and seasoned veggies getting special praise 🌶️.
- Ease of prep: Simple to make, though some found the sandwiches messy to eat due to sliding veggies.
- Suggestions: Consider adding cheese for extra tang; try pepper jack for a delicious twist. Toast bread with garlic oil for more flavor.
- Portions: Several mentioned the buns were too small for the veggie filling, making sandwiches hard to eat.
- Customization: Some non-vegans added bacon or veggie burgers for a heartier meal. Fresh basil was a tasty addition.
Reviews from our home cooks
Unique and tasty sandwich! Thought it was a tad heavy on the garlic powder in the guac but we still enjoyed it. Loved having the chips and guac as a side
Flavors tasted good -loved the guacamole and the seasoning on the veggies. Unfortunately, the sandwiches didn't hold together very well and the veggies kept sliding or falling out.
I liked the flavors but the guacamole was a little bland. I would have added a little spice mix to the guacamole next time.
It could use more flavor. I used garlic oil to toast the bread and put fresh basil on the sandwich.
Nice flavors in the sandos. The chips were meh... with kind of a stale textured
Very good. As non-vegans/vegetarians, we added bacon and a think slice of cheddar, and it was REALLY good.
Same size. Subs need to be bigger or price dropped on these meals. Always hungry after. Spicy guac overpowered the meal. Was decently tasted still but not worth the price point
Added goat cheese otherwise was just a bit shy of 4 stars, the goat cheese provided the tang that was missing
Rolls were too small for the amount of zucchini, etc . . .
The flavors are awesome, and the meal is very fulfilling!
