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Vegan Spinach & Mushroom Pasta with Truffle & Lemon

Recipe Development TeamUpdated on March 10, 2026

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Calories

:

560 kcal

Protein

:

14g protein

Total

:

35 minutes

Difficulty

:

Medium

Calorie Smart

Vegan

Mediterranean

Allergens:

Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 g

Truffle Seasoning

1 unit

Onion

5 ounce

Spinach

6 ounce

Cavatappi Pasta

(Contains: Wheat)

4 ounce

Button Mushrooms

8 tablespoon

Vegan Crema

(Contains: Soy)

1 unit

Lemon

1 teaspoon

Dried Thyme

2 clove

Garlic

1 unit

Mushroom Stock Concentrate

1 teaspoon

Chili Flakes

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories560 kcal

Fat18 g

Saturated Fat2.5 g

Carbohydrate82 g

Sugar10 g

Dietary Fiber7 g

Protein14 g

Sodium560 mg

Potassium910 mg

Calcium120 mg

Iron4.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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