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Vegan TexMex Plant Based Protein tostadas with Cilantro Lime Aioli

Christina Boateng
Christina BoatengUpdated on February 24, 2026
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Calories
740 kcal
Protein
23g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Red Onion

4 ounce

Mango

8 ounce

Tex-Mex Ground Plant-Based Protein

2 tablespoon

Vegan Mayonnaise

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

¼ ounce

Cilantro

Not included in your delivery

1 teaspoon (tsp)

Salt

3 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

/ per serving
Calories740 kcal
Fat44 g
Saturated Fat8 g
Carbohydrate64 g
Sugar20 g
Dietary Fiber4 g
Protein23 g
Sodium1800 mg
Potassium470 mg
Calcium220 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps