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Vegan Zucchini, Rice & Bean Wet Burrito with Pico de Gallo

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
990 kcal
Protein
21g protein
Total Time
30 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 unit

Zucchini

½ teaspoon

Cumin

1 clove

Garlic

1 unit

Black Beans

2 tablespoon

Vegan Mayonnaise

4 ounce

Pico de Gallo

1 unit

Lime

¾ cup

Jasmine Rice

1 teaspoon

Hot Sauce

10 ounce

Mild Red Enchilada Sauce

Not included in your delivery

4 teaspoon (tsp)

Salt

3 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

/ per serving
Calories990 kcal
Fat29 g
Saturated Fat4.5 g
Carbohydrate145 g
Sugar11 g
Dietary Fiber10 g
Protein21 g
Sodium2410 mg
Potassium740 mg
Calcium160 mg
Iron5.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps