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Vegan Zucchini, Rice & Bean Wet Burrito with Pico de Gallo

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

990 kcal

Protein

:

21g protein

Total

:

30 minutes

Difficulty

:

Medium

Veggie

Vegan

Allergens:

Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Flour Tortillas

(Contains: Wheat, Soy)

1 unit

Zucchini

½ teaspoon

Cumin

1 clove

Garlic

1 unit

Black Beans

2 tablespoon

Vegan Mayonnaise

4 ounce

Pico de Gallo

1 unit

Lime

¾ cup

Jasmine Rice

1 teaspoon

Hot Sauce

10 ounce

Mild Red Enchilada Sauce

Not included in your delivery

4 teaspoon (tsp)

Salt

3 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories990 kcal

Fat29 g

Saturated Fat4.5 g

Carbohydrate145 g

Sugar11 g

Dietary Fiber10 g

Protein21 g

Sodium2410 mg

Potassium740 mg

Calcium160 mg

Iron5.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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