Vegetarian Chili Bar

Name: Vegetarian Chili Bar One recipe–endless ways to enjoy!
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Long Green Pepper; 1 unit Onion; 2 tablespoon Mexican Spice Blend; 1 unit Crushed Tomatoes; ¾ cup Jasmine Rice; 2 unit Mushroom Stock Concentrate; 1 unit Tomato Paste; 1.5 ounce Blue Corn Tortilla Chips; 2 unit Scallions; 1 unit Kidney Beans; 1 cup Cheddar Cheese; 6 tablespoon Sour Cream; Salt; Pepper; Cooking Oil

One recipe–endless ways to enjoy!

Get Free Ready Made Meals For Life + 50% Off

Our chef-curated “perfect plates” are the answer to any dinner woes! Set out a hearty pot of Mexican-spiced vegetarian chili packed with peppers, onions, and tomatoes. Now, bring the fun—a toppings bar complete with fluffy rice, crunchy chips, cheese, sour cream, and scallions! If you ordered extras, make a meaty chili instead or add bacon to the mix!

Tags:

Veggie

•Easy Prep

•New

•Family Friendly

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

1 unit

Onion

2 tablespoon

Mexican Spice Blend

1 unit

Crushed Tomatoes

¾ cup

Jasmine Rice

2 unit

Mushroom Stock Concentrate

1 unit

Tomato Paste

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

2 unit

Scallions

1 unit

Kidney Beans

1 cup

Cheddar Cheese

(Contains: Milk)

6 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories1060 kcal

Fat33 g

Saturated Fat13 g

Carbohydrate145 g

Sugar25 g

Dietary Fiber16 g

Protein29 g

Cholesterol60 mg

Sodium2000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Medium Pot

Instructions

PDF

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces. Core, deseed, and dice green pepper into 1⁄2-inch pieces. Trim and thinly slice scallions. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

• Heat a large drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add onion and green pepper; cook, stirring occasionally, until slightly softened, 4-6 minutes. • Add tomato paste, Mexican Spice Blend, and 1 tsp salt (2 tsp for 4). Season generously with pepper. Cook, stirring, until fragrant, 1-2 minutes. • Stir crushed tomatoes, stock concentrates, beans and their liquid, and 1⁄2 cup water (3⁄4 cup for 4) into pot. Bring to a boil, then reduce heat to medium. Simmer until thickened, 15-18 minutes. Season with salt and pepper to taste.

• Fluff rice with a fork. • Serve rice, chili, tortilla chips, cheddar, sour cream, and scallions family style and let everyone build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)