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Breakfast Lemon Ricotta Pancakes

Breakfast Lemon Ricotta Pancakes

with Sausage and Orange Wedges

Rated 3.4 / 4
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Why add ricotta cheese to pancakes? Because it makes them impossibly light and tender. Their ethereal texture and lemony bounce will send you into your day dreaming of clouds, sheep, and other fluffy-wuffy things. If anything brings you back down to earth, it’ll be the savory, salty links of sausage on the side.

Tags:Nut free
Preparation Time
30 minutes
Cooking difficulty
Level 1