W45 R34 TEX-MEX PLANT-BASED PROTEIN TOSTADAS
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
Instructions
More delicious recipes with similar ingredients
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Easy-Peasy Ravioli Gratin
with Spinach, Thyme, and Parmesan Breadcrumbs
Pork and Charred Corn Chimichurri Tacos
with Lime Crema and Tomato
Meatloaf Au Poivre
with Garlic Mashed Potatoes and Roasted Green Beans
Pork Sausage Spaghetti alla Positano
with Tomato, Zucchini, and Lemon
Garlic Herb Chicken Sausage Tortelloni
with Roasted Tomatoes & Zucchini
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Crispy Pork Milanese
with Cheesy Potatoes and Blistered Tomatoes
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Cuban-Style Beef Picadillo
with Red Beans & Rice
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Fried Chicken BLT Sandwiches
with Dill Potato Salad & Lemony Greens
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Argentinean-Style Beef Milanesa
with Roasted Potatoes, Fried Eggs, Chimichurri & Salad
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Tex-Mex Zucchini & Couscous Casserole
with Three Beans, Enchilada Sauce, Corn & Vegan Mayo
One-Pot Chicken Orzo Soup
with Dark Meat Chicken, Zucchini & Ciabatta Toasts
Snack Dinner Crunch, Munch & Bunch Trio
Enjoy for a light meal or throughout the week!
Griddled Ham & Swiss Sandwich Bar
One recipe–endless ways to enjoy!
Tunisian-Spiced Chicken & Lentil Skillet
with Chicken Thighs & Lemon Cream Sauce
Citrus Pork Tacos
with Pickled Onion & Southwest Crema
Smashed Pork Gyoza Tacos
with Pickled Veggies, Sriracha Mayo & Sesame Seeds
Vegan Thai Coconut Ginger Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Spicy Tunisian Bulgur Bowls
with Zucchini, Carrots, Chermoula & Creamy Lemon Sauce
Spicy-Sweet Szechuan Portobello Lo Mein
with Bell Pepper & Peanuts
Cranberry Dijon Pork Filet
with Mashed Potatoes & Roasted Brussels Sprouts
Mushroom Po’boys & Boardwalk Fries
with Corn on the Cob, Slaw, Pickles & Spicy Remoulade
Crispy Tofu Parm With Spaghetti Marinara
plus Fresh Mozzarella
Steak with Burrata & Arugula Salad
with Charred Peas, Lemony Panko & Dijon Steak Sauce
One-Pot Chicken Sausage & Chickpea Soup
with Spinach & Italian Spices
Creamy Cilantro Steak Bowls
with Garlic Lime Rice & Charred Green Pepper
Fancy French Onion Beef Tenderloin
with Rosemary Fingerlings, Lemony Asparagus & Horseradish Cream
Pork Meatball & Mushroom Ramen
with Garlic Chili Oil
One-Pan Sweet & Spicy Chicken Lettuce Wraps
with Sesame Slaw & Scallions