Warm Chicken, Arugula & Grain Bowls
with Grape Tomatoes, Cashews & Sherry Vinaigrette
- Tree Nuts
This vibrant vegan grain bowl layers nutty grains with peppery arugula, juicy grape tomatoes, crisp cucumber, and scallions. It’s topped with crunchy cashews and a bold sherry vinegar–red pepper vinaigrette for a warm, satisfying dish that’s fresh, flavorful, and full of texture in every bite.
Ingredients
2 ounce
Arugula
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
1 unit
Red Pepper Jam
12 ounce
Chicken Cutlets
2 unit
Scallions
1 ounce
Cashews
(Contains: Tree Nuts)
4 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
5 teaspoon
Sherry Vinegar
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim and thinly slice scallions. Trim and quarter cucumber lengthwise; thinly slice into quarter-moons. Halve tomatoes.
In a large bowl, whisk together vinegar, mustard, red pepper jam, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper until combined.
To bowl with dressing, add scallions, cucumber, and tomatoes; toss until evenly coated.
Massage grain blend in package; partially open top. Microwave until warmed through, 1½-2 minutes. Transfer to bowl with veggies and toss until evenly coated.
Add arugula and cashews; toss until well combined. Taste and season with salt and pepper if desired.
Divide salad between bowls and serve.
Customer reviews
Reviews from our home cooks
The salad was very tasty. Instructions for chicken add on were not included. I would order again.
We did not particularly care for the dressing. I think balsamic would be better. Also, our greens were very wilted. This was probably the most disappointing meal we've had.
This is a great dish, but even though I made it pretty quickly after receiving, the arugula wasn't really fresh. You should do better.
