White Bean and Porcini Mushroom Ragu
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Deceivingly rich and luscious. Earthy porcini mushrooms are simmered with stock for the base of this delicious sauce, which is then combined with pureed cannellini beans to create a creamy “ragu”. Toss it with bucatini - a hollowed out spaghetti -, salty parmesan, and bright parsley.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
Ingredients
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Nutrition Values/ per serving
Nutrition Values
/ per servingDue to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions