White Bean and Porcini Mushroom Ragu
5.0(3)
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30 minutesDifficulty
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EasyDeceivingly rich and luscious. Earthy porcini mushrooms are simmered with stock for the base of this delicious sauce, which is then combined with pureed cannellini beans to create a creamy “ragu”. Toss it with bucatini - a hollowed out spaghetti -, salty parmesan, and bright parsley.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
