White Cheddar Crunch Burgers
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White Cheddar Crunch Burgers

White Cheddar Crunch Burgers

with Griddled Onions, Roasted Potato Wedges & Smoky Mustard

Is there anything more satisfying than a cheeseburger? (Actually, we checked, and the answer is no.) There is a difference, however, between a good cheeseburger and a truly great one. Turns out, this one falls squarely in the GREAT category: Juicy beef patties are topped with melty white cheddar and two types of tantalizing onions: sweet griddled and crunchy fried, plus ripe tomato slices all on a smoky mustard-slathered pillowy brioche bun. And what burger would be complete without taters? (Answer: no burger, ever.) So on the side: crispy salt and pepper roasted wedges hot out of the oven—oh yeah!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes


serving amount

12 ounce


1 unit


2 unit

Brioche Buns

(Contains Wheat)

10 ounce

Ground Beef

½ cup

White Cheddar Cheese

(Contains Milk)

2 ounce

Smoky Mustard

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery



1 tablespoon

Cooking Oil


Nutrition Values

/ per serving
Calories1080 kcal
Fat62 g
Saturated Fat24 g
Carbohydrate86 g
Sugar20 g
Dietary Fiber4 g
Protein40 g
Cholesterol160 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pan


Roast Potatoes

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.


• Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve buns.

Griddle Onion

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!

Cook Burgers

• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.) • In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.

Toast Buns

• While patties cook, toast buns until golden brown. Spread as much mustard on cut sides of buns as you like.

Finish & Serve

• Fill buns with griddled onion, patties, and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.