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Hoisin-Glazed Meatballs

Hoisin-Glazed Meatballs

with Roasted Sweet Potato and Baby Broccoli

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We’re big fans of baking, rather than frying, our meatballs for a healthier alternative to this dinnertime staple. But don’t worry, the dish is still jam-packed with flavor thanks to a sweet hoisin glaze, roasted sweet potatoes, and crispy veggies. One bite and you’ll be hooked.

Allergens:WheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

8 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 thumb

Ginger

2 unit

Scallions

1 jar

Hoisin Sauce Jar

(ContainsSoy)

6 ounce

Baby Broccoli

12 ounce

Sweet Potato

1 unit

Lime

Not included in your delivery

1 teaspoon

Sugar

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2230 kJ
Calories533 kcal
Fat18 g
Saturated Fat6 g
Carbohydrate65 g
Sugar19 g
Dietary Fiber10 g
Protein31 g
Cholesterol80 mg
Sodium404 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat the oven to 450 degrees. Halve the sweet potato lengthwise, then thinly slice into ¼-inch half moons. Peel and mince the ginger. Thinly slice the scallions, then chop until finely minced.

2

Roast the sweet potatoes: Toss the sweet potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Place in the oven for about 20 minutes, flipping once, until golden brown.

3

In a medium bowl, combine the ginger, scallions, beef, panko, and 1 teaspoon sugar. Season with salt (we used ¾ teaspoon kosher salt) and pepper. Form into 1-inch meatballs, and place onto one side of a lightly oiled baking sheet.

4

Place the baby broccoli on the opposite side of the baking sheet with the meatballs. Toss with a drizzle of oil and a pinch of salt and pepper. Place in the oven for 15 minutes, until tender and slightly crispy.

5

After 15 minutes, glaze each meatball with a little hoisin sauce. Remove the baby broccoli from the baking sheet, then return to the oven for about 5 minutes.

6

Finish and serve: Cut the lime into wedges. Serve the meatballs with the baby broccoli and sweet potatoes on the side. Squeeze over a lime wedge and enjoy!