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Zesty Beef & Black Bean Salad

Zesty Beef & Black Bean Salad

with Tortilla Chips, Sour Cream & Hot Sauce
4.0(271)71 ReviewsRead 71 customer reviews
Sara Heilman
Sara HeilmanUpdated on September 28, 2026
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Calories
: 
940 kcal
Protein
: 
46g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Soy

Fajita-spiced ground beef is tossed with hearty black beans, fresh tomato, and a bright squeeze of lime juice for this Tex-Mex-inspired salad. Served in shallow bowls with tortilla chips for scooping, it comes together in under 15 minutes. Sour cream, hot sauce, and extra lime wedges on the side let everyone customize their bowl.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

10 ounce

Ground Beef

½ tablespoon

Fajita Spice Blend

1 unit

Black Beans

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

2 teaspoon

Hot Sauce

Not included in your delivery

teaspoon (tsp)

Salt

1 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

per serving
Calories940 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate77 g
Sugar9 g
Dietary Fiber10 g
Protein46 g
Cholesterol110 mg
Sodium1030 mg
Trans Fat1.5 g
Potassium540 mg
Calcium160 mg
Iron5.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Can Opener
•Strainer
•Large Pan
•Medium Bowl
•Baking Sheet

Cooking Steps

Cook Beef
1
  • Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, breaking up meat into pieces; season with half the Fajita Spice Blend (all for 4 servings), a pinch of salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Transfer to a medium bowl.

  • *Swap in beef for chicken.

Cook Beef
2
  • Open package of beef* and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add beef, breaking up meat into pieces; season with half the Fajita Spice Blend (all for 4 servings), salt, and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Transfer to a medium bowl.

  • *Swap in beef for chicken.

Finish & Serve
3
  • Roughly break tortillas in half.

  • To bowl with beef, add beans, tomato, juice from half the lime, a pinch of salt, and pepper. Stir to combine.

  • Divide beef and black bean salad between shallow bowls. Serve with tortilla chips for scooping and sour cream, hot sauce, and remaining lime wedges on the side.

Finish & Serve
4
  • Roughly break tortillas in half.

  • Dice tomato. To bowl with beef, add drained beans, diced tomato, juice from half the lime, salt, and pepper. Stir to combine.

  • Divide beef and black bean salad between shallow bowls. Serve with tortilla chips for scooping and sour cream, hot sauce, and remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The fajita-spiced beef is tasty, but many found the overall dish mild — the cold black beans and raw tomato made it feel flat without extra seasoning 🌶️. The sour cream was a highlight for several reviewers, carrying much of the flavor.
  • Ease of prep: Quick and easy to pull together; one reviewer simplified cleanup by adding the beans and tomatoes directly to the pan with the meat for a one-pan finish.
  • Suggestions: Warm the beans in the pan with the meat and remaining fajita seasoning for better flavor; add corn, jalapeños, cilantro, or avocado to round out the dish. Serving over a bed of lettuce or alongside cilantro-lime rice made it feel more complete for several customers.
  • Leftovers: Leftovers repurpose well into taco salad or quesadillas the next day.
AI-generated from customer reviews

Reviews from our home cooks

T
Tavainya S.Cooked for 4 people
|Mar 28, 2025

Tortilla chips are a great way to use up extra tortillas. I only thought of this when going to a Mexican restaurant and their chips were just extra crispy tortillas. I will be doing this in the future since I love crispy tortillas. As for the recipe itself, it was great. I didn't know it was a cold salad, but it kind of works out actually. In this one, the fajita spice wasn't as overpowering because I only used one pack.

K
Kaitlin E.Cooked for 2 people
|Mar 10, 2025

So easy and good! I did a bit of editing. I drained my black beans then boiled them for about 10 minutes while chicken cooked. Also added tomatoes to chicken and cooked about 2 mins. Added it all together and choose to add my favorite hot sauce. But definitely something I would get again!

K
Katie M.Cooked for 2 people
|Mar 14, 2025

Idk what's up w cheaping out on dark meat chicken only included nowadays, but that's another story. Meal was so bland! Had to add extra salt & my own salsa to give it some flavor! Really disappointing paying all this money & getting such cheap ingredients.

O
Olivia K.Cooked for 2 people
|Mar 13, 2025

It was good, but needed something green and herby. The chips also needed some salt added as a part of the recipe instructions.

T
Tracy B.Cooked for 2 people
|Mar 28, 2025

I expected this to be kinda average, but it was actually very tasty, and the toasted tortillas were a nice touch, something different. Would probably order again!

E
Elora R.Cooked for 2 people
|Mar 9, 2025

very easy and tasty, i'm picky about chicken but really liked it

J
Joy S.Cooked for 2 people
|Mar 19, 2025

I enjoyed this meal a lot and what made the meal was the sour cream!

K
Karen F.Cooked for 2 people
|Mar 16, 2025

Sooo delicious, and it will be easy to adjust with different ingredients.

B
Beth G.Cooked for 2 people
|Mar 15, 2025

Neat twist to making the tortillas a hard fluffy shell. Great combination

A
ANGELA V.Cooked for 2 people
|Mar 21, 2025

This was tasty but needed something more. I added corn and put it on a bed of lettuce.

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