Aji Verde Filet Mignon & Shrimp

Ingredients: Beef Tenderloin, Cauliflower, Shrimp (Shrimp, Water, Salt), Water, Long Grain Brown Rice, Sour Cream (Cultured Cream), Black Beans, Corn, Roasted Corn, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Red Onion, Lime Juice (Water, Lime Juice From Concentrate), Green Bell Peppers, Yellow Bell Peppers, Jalapeño Peppers, Poblano Peppers, Garlic, Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, White Mustard (Distilled Vinegar, Mustard Seed, Sea Salt) Salt, Lime Juice From Concentrate, Lemon Juice, Citric Acid, Lime Oil), Green Onions, Sea Salt, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Cumin, Granulated Onion, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Guajillo Chile Powder, Tapioca Starch, Smoked Paprika, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Jalapeño Powder, Dried Oregano, Granulated Green Onion, Xanthan Gum, Dried Chives, Blue Agave Nectar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (479g)