Amazing Apricot Chicken

Chicken is always a weeknight winner. It’s satisfying, speedy, and so versatile, which is why our chefs are always brainstorming new ways to take it to the next level. This week, they’ve outdone themselves by pairing cutlets with a life-affirming, tangy-sweet pan sauce. Balsamic vinegar, apricot jam, chicken stock, fresh thyme, and aromatic shallot mingle to create a rich elixir you’ll want to drizzle over everything (...and now you can!) On the side, there’s roasted green beans and jasmine rice—delicious in their own right but also perfect for catching any runaway sauce. It’s your clucky day!