Apricot Mustard Grilled Chicken

Apricot mustard, a sweet and tangy topping for herb-marinated grilled chicken breast, is made by simmering dried apricots with lemon juice and honey, then pureeing them with apple cider vinegar and mustard. The chicken is served over creamy smashed potatoes, accompanied by roasted green beans topped with garlic-herb whipped cream cheese. **Ingredients**: Boneless Chicken Breast With Rib Meat, Green Beans, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Dried Apricots (Apricots, Sulfur Dioxide (Added For Color Retention And As A Preservative)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Whole Milk (Pasteurized Milk, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Green Onions, Sea Salt, Sour Cream (Cultured Cream), Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Leek Powder, Granulated Garlic, White Pepper, Toasted Garlic Powder, Garlic, Black Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)