HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAutumn Applesauce Pork
Autumn Applesauce Pork

Autumn Applesauce Pork

with Roasted Green Beans and Baby Potatoes

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Raise your hand if you’ve tasted a better pairing than pork and apples. Yeah, we thought so. There’s just something about this family-friendly, sweet-and-savory combination that keeps us coming back again and again. In this recipe, homemade applesauce pairs with juicy seared pork tenderloin and a side of roasted green beans for a meal that’ll make the everyone smile.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

24 ounce

White Potatoes

2 unit


3 unit


24 ounce

Pork Tenderloin

2 teaspoon

Dried Rosemary

12 ounce

Green Beans

2 teaspoon

Applesauce Spice Blend

½ ounce


Not included in your delivery

1 tablespoon

Vegetable Oil

2 tablespoon



1 tablespoon


Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2218 kJ
Calories530 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate61 g
Sugar23 g
Dietary Fiber13 g
Protein37 g
Cholesterol130 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Large Pot
Potato Masher
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Preheat oven to 425 degrees. Halve potatoes. Zest lemons until you have 1 tsp zest, then cut into halves. Peel and core apples, then cut into ½-inch cubes.


Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until tender and crisped, 20-25 minutes. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Season pork all over with rosemary, salt, and pepper.


Add pork to pan and sear, turning occasionally, until browned all over, 6-8 minutes. Transfer to a second baking sheet. Toss green beans on same sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until pork reaches desired doneness and green beans are tender, about 15 minutes. Set pork aside to rest.


Meanwhile, melt 2 TBSP butter in a medium pot over medium heat. Add apples and 1 TBSP sugar and toss to coat. Squeeze in juice from one lemon half, then stir in applesauce spice and a pinch of salt. Pour in enough water to reach halfway up apples. Bring to a boil and cook until soft, about 15 minutes.


Mash apples in pot with a potato masher or fork until smooth. Season to taste with salt and lemon juice.


Finely chop parsley. Toss green beans with lemon zest and a squeeze of lemon. Slice pork, then divide between plates along with potatoes and green beans. Spoon applesauce over pork and garnish with parsley.