Autumn Applesauce Pork

Name: Autumn Applesauce Pork with Roasted Green Beans and Baby Potatoes
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 24 ounce White Potatoes; 2 unit Lemon; 3 unit Apple; 24 ounce Pork Tenderloin; 2 teaspoon Dried Rosemary; 12 ounce Green Beans; 2 teaspoon Applesauce Spice Blend; ½ ounce Parsley; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; 1 tablespoon Sugar; Salt; Pepper

with Roasted Green Beans and Baby Potatoes

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Raise your hand if you’ve tasted a better pairing than pork and apples. Yeah, we thought so. There’s just something about this family-friendly, sweet-and-savory combination that keeps us coming back again and again. In this recipe, homemade applesauce pairs with juicy seared pork tenderloin and a side of roasted green beans for a meal that’ll make the everyone smile.

Tags:

Gluten-free

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

White Potatoes

2 unit

Lemon

3 unit

Apple

24 ounce

Pork Tenderloin

2 teaspoon

Dried Rosemary

12 ounce

Green Beans

2 teaspoon

Applesauce Spice Blend

½ ounce

Parsley

Not included in your delivery

1 tablespoon

Vegetable Oil

2 tablespoon

Butter

(Contains: Milk)

1 tablespoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2218 kJ

Calories530 kcal

Fat16 g

Saturated Fat6 g

Carbohydrate61 g

Sugar23 g

Dietary Fiber13 g

Protein37 g

Cholesterol130 mg

Sodium125 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Baking Sheet

•Large Pan

•Large Pot

•Potato Masher

Instructions

PDF

Wash and dry all produce. Preheat oven to 425 degrees. Halve potatoes. Zest lemons until you have 1 tsp zest, then cut into halves. Peel and core apples, then cut into ½-inch cubes.

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until tender and crisped, 20-25 minutes. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Season pork all over with rosemary, salt, and pepper.

Add pork to pan and sear, turning occasionally, until browned all over, 6-8 minutes. Transfer to a second baking sheet. Toss green beans on same sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until pork reaches desired doneness and green beans are tender, about 15 minutes. Set pork aside to rest.

Meanwhile, melt 2 TBSP butter in a medium pot over medium heat. Add apples and 1 TBSP sugar and toss to coat. Squeeze in juice from one lemon half, then stir in applesauce spice and a pinch of salt. Pour in enough water to reach halfway up apples. Bring to a boil and cook until soft, about 15 minutes.

Mash apples in pot with a potato masher or fork until smooth. Season to taste with salt and lemon juice.

Finely chop parsley. Toss green beans with lemon zest and a squeeze of lemon. Slice pork, then divide between plates along with potatoes and green beans. Spoon applesauce over pork and garnish with parsley.