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Avocado & Pineapple Salsa Breakfast Toasts

Avocado & Pineapple Salsa Breakfast Toasts

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

560 kcal

Protein

:

10g protein

Total

:

10 minutes

Difficulty

:

Easy

Veggie

Vegan

Quick

Easy Cleanup

Easy Prep

Allergens:

Sesame
Soy
Wheat

Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Tomato

1 unit

Lime

16 tablespoon

Guacamole

¼ ounce

Cilantro

4 ounce

Pineapple

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories560 kcal

Fat29 g

Saturated Fat6 g

Carbohydrate69 g

Sugar15 g

Dietary Fiber8 g

Protein10 g

Sodium1050 mg

Potassium680 mg

Calcium40 mg

Iron3.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Strainer
Small bowl
Kosher salt
Black pepper

Meal right image

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