Avocado & Pineapple Salsa Breakfast Toasts
0.0(0)
Calories
:
560 kcalProtein
:
10g proteinTotal Time
:
10 minutesDifficulty
:
EasyVeggie
Vegan
Quick
Easy Cleanup
Easy Prep
Allergens:
- Sesame
- Soy
- Wheat
Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Tomato
1 unit
Lime
16 tablespoon
Guacamole
¼ ounce
Cilantro
4 ounce
Pineapple
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
/ per serving
Calories560 kcal
Fat29 g
Saturated Fat6 g
Carbohydrate69 g
Sugar15 g
Dietary Fiber8 g
Protein10 g
Sodium1050 mg
Potassium680 mg
Calcium40 mg
Iron3.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Strainer
Small bowl
Kosher salt
Black pepper
