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American Recipes

Avocado & Pineapple Salsa Breakfast Toasts

Avocado & Pineapple Salsa Breakfast Toasts

Avocado & Pineapple Salsa Breakfast Toasts

with Crushed Tortilla Chips

Recipe Development TeamPublished on December 27, 2023

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Here’s a super-easy, deliciously complex breakfast for all the sweet-meets-savory lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.

Tags:

Calorie Smart

•Easy Prep

•Quick

•Vegan

Allergens:

Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

4 ounce

Pineapple

1 unit

Tomato

¼ ounce

Cilantro

1 unit

Lime

1 cup

Guacamole

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories560 kcal

Fat26 g

Saturated Fat4.5 g

Carbohydrate77 g

Sugar15 g

Dietary Fiber10 g

Protein10 g

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Small Bowl

Instructions

1

• Wash and dry produce.

2

• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.

3

• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.

4

• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.

5

• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.

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