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American Recipes

Bacon Cheddar Grilled Cheese

Bacon Cheddar Grilled Cheese

Bacon Cheddar Grilled Cheese

Slathered with garlic herb butter. | 4 Servings

Recipe Development TeamPublished on August 04, 2021

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You’re never too old for grilled cheese—especially one with sourdough bread, garlic herb butter, sharp cheddar cheese, and crispy bacon! We’re sending all the aforementioned elements for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect for any time and any age.

Nutrition values are representative of a 1/4 bundle serving.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

8 slice

Sourdough Bread

(Contains: Soy, Wheat)

8 ounce

Sargento® Sliced Cheddar Cheese

(Contains: Milk)

3.5 ounce

Garlic Herb Butter

(Contains: Milk)

8 ounce

Bacon

Not included in your delivery

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories930 kcal

Fat65 g

Saturated Fat30 g

Carbohydrate48 g

Dietary Fiber2 g

Protein26 g

Cholesterol145 mg

Sodium1510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a large, dry pan over medium-high heat. If using, add bacon; cook until crispy, 6-10 minutes. Turn off heat and transfer to a paper-towel-lined plate.

2

Spread sourdough with garlic herb butter; place buttered-sides up on a clean work surface. Evenly top half the slices with 3-4 slices of cheddar and cooked bacon. Close with remaining bread, buttered sides down.

3

Heat a drizzle of oil in same pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (You may need to work in batches.)

4

Halve on a diagonal.

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