Cheddar Grilled Cheese
Slathered with garlic herb butter. | 4 Servings
- Soy
- Wheat
- Milk
You’re never too old for grilled cheese—especially one with sourdough bread, garlic herb butter, and sharp cheddar cheese! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/4 bundle serving.*
Ingredients
8 slice
Sourdough Bread
(Contains: Soy, Wheat)
8 ounce
Cheddar Cheese
(Contains: Milk)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter, calling it "to die for," while some found it overpowering; sharp cheddar was divisive 🧀.
- Ease of prep: Quick and simple to make, perfect for busy nights or an easy lunch option.
- Suggestions: Consider adding tomatoes, using milder cheese like mozzarella, or trying different bread types for variety.
- Leftovers: Keeps well for quick meals later; some enjoyed it cold for breakfast or as an on-the-go snack.
- Pairings: Delicious when served with tomato soup for dipping or alongside a fresh arugula salad.
