You’re never too old for grilled cheese—especially one with sourdough bread, garlic herb butter, and sharp cheddar cheese! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.
Nutrition values are representative of a 1/4 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 slice
Sourdough Bread
(Contains: Soy, Wheat)
8 ounce
Cheddar Cheese
(Contains: Milk)
3.5 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the garlic herb butter, calling it "to die for," while some found it overpowering; sharp cheddar was divisive 🧀.
- Ease of prep: Quick and simple to make, perfect for busy nights or an easy lunch option.
- Suggestions: Consider adding tomatoes, using milder cheese like mozzarella, or trying different bread types for variety.
- Leftovers: Keeps well for quick meals later; some enjoyed it cold for breakfast or as an on-the-go snack.
- Pairings: Delicious when served with tomato soup for dipping or alongside a fresh arugula salad.
