Bacon, Egg & Cheese Sandwiches
with a Potato, Pepper & Cilantro Hash | 2 Servings
- Eggs
- Milk
- Soy
- Wheat
Breakfast sandwiches are easy enough to come by, but a full-blown brunch bonanza such as this? That’s another story! Luckily, we’re covering the ingredients and the recipe—all you need to do is whip it up and chow down. Let us formally introduce you to our ultimate BEC. There’s bacon-fat-fried eggs, crispy bacon, and toasty buns covered in melty Monterey Jack. We’ve also added a potato, pepper, and onion hash tossed with chopped cilantro on the side. So, pour yourself a cup of coffee (or a mimosa), take a bite, then take on your day.
Ingredients
12 ounce
Potatoes
1 unit
Yellow Onion
1 unit
Long Green Pepper
¼ ounce
Cilantro
1 tablespoon
Fry Seasoning
4 tablespoon
Ketchup
4 ounce
Bacon
2 unit
Eggs
(Contains: Eggs)
2 unit
Potato Buns
(Contains: Eggs, Milk, Soy, Wheat)
½ cup
Monterey Jack Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Utensils
Cooking Steps
Preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Halve, peel, and dice half the onion into ½-inch pieces (use the rest as you like). Core, deseed, and dice green pepper into ½-inch pieces. Mince cilantro.
Toss potatoes, diced onion, and green pepper on a baking sheet with a large drizzle of olive oil, Fry Seasoning, salt, and pepper. Spread out across entire sheet. Roast on top rack until veggies are golden brown, 20-25 minutes.
Meanwhile, place bacon* in a dry large pan over medium-high heat. Cook, turning occasionally, until crispy, 6-10 minutes. (TIP: Lower heat if bacon begins to brown too quickly.) Turn off heat; transfer bacon to a paper-towel-lined plate. Discard all but a thin layer of bacon fat (you’ll use it to cook the eggs).
Return pan with bacon fat to medium heat. Once hot, crack eggs* into pan and cover. Fry eggs to preference. Season with salt and pepper. Keep covered off heat until ready to serve.
Once veggies have 3-5 minutes left, remove from oven. Halve buns and place cut sides up on same sheet. Sprinkle top buns with Monterey Jack. Return to oven until bread is toasted, cheese melts, and veggies are tender.
Spread cut sides of bottom buns with a bit of ketchup; fill buns with bacon and eggs. Toss veggies with cilantro. Divide veggies and sandwiches between plates. Serve with remaining ketchup on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty sandwich and flavorful potato hash, though some found it a bit bland.
- Ease of prep: While delicious, some felt it was time-consuming or complicated for a breakfast recipe.
- Suggestions: Consider adding a richer sauce like chipotle aioli or hollandaise instead of ketchup for more flavor.
- Portions: The potato hash was generous, with some saying there were too many potatoes for two servings.
- Bacon: Several wanted more or better quality bacon; some found it too thick or fatty.
- Bread: Many preferred English muffins or bagels over the buns for a breakfast sandwich.
Reviews from our home cooks
WONDERFUL but WAY too many potatoes for 2 people to eat! I suggest taking some of those potatoes and smashing them into some hash browns with some melted cheese instead. They're delicious, just too many of the same kind. Give each person the potato mix, sandwich and hash brown with cheese!
Bacon was perfect and crispy. The peppers in the potato were just the right enhancement of flavor. Very simple but tasty recipe for a Sunday morning family breakfast.
OH MY GOSH! I love breakfast foods, and this does not disappoint! That bun for the sandwich was perfect and those potatoes with peppers and onions - delicious!
Quick and easy! I loved that I was able to bake the hash and didn't really have to think about it. Sandwiches came out delicious too!
It was just okay. Bacon had huge amounts of fat that I had to cut off and it really had no flavor (no salt?) so the sandwich overall was a bit bland (don't like ketchup on egg). It was moist however, and the bun of course is great. Potatoes were good with the seasoning.
The sandwich was good seeing as it was just a bacon egg and cheese sandwich. The potatoes would have been much better pan fried than in the oven.
Excellent sandwich but the potatoes never did cook right, doubled the cooking time and they were still a little hard/raw tasting.
No one liked the cilantro with the potatoes. I tried it but if I ever ordered this meal again I would exclude the cilantro.
This was great! The buns were really soft and we loved the potato hash.
The potatoes were super tasty and easy to make. I added Adobo and Sazon instead of salt and pepper which helped enhance everything.
