Baked Parmesan Chicken Strips
with Rosemary Fries, Green Beans, and Honey Mustard Dressing
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A balanced meal that’s adult AND kid approved? Yes, please! Our chefs opted to toast the panko to ensure it’s as crunchy as possible before combining it with Parmesan. Then, they bread the chicken strips and bake them to crispy perfection alongside the green beans.
Tags:Nut freeChild friendlyFamily Box
Preparation Time
35 minutes
Cooking difficulty
Level 1