Balsamic Rosemary Chicken
with Garlic Toast & Broccoli
- Milk
- Soy
- Wheat
We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted broccoli, and you have yourself a dinner to Remem-brandt.
Ingredients
5 teaspoon
Balsamic Vinegar
8 ounce
Broccoli
1 unit
Chicken Stock Concentrate
0.03 ounce
Rosemary
12 ounce
Chicken Cutlets
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
2 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut broccoli into bite-size pieces if necessary. Toss on a baking sheet with a drizzle of oil, salt, and pepper.
Roast on top rack until browned and tender, 15-20 minutes.
Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 1 tsp (2 tsp for 4 servings).
Pat pork* dry with paper towels and season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add pork; cook until browned and cooked through, 4-6 minutes per side.
Turn off heat; transfer pork to a cutting board. Wipe out pan.
Swap in chicken* for pork; cook until browned and cooked through, 3-5 minutes per side.
Heat a drizzle of oil in same pan over medium-high heat. Add chopped rosemary; cook, stirring, until fragrant, 30 seconds.
Stir in stock concentrate, vinegar, ¼ cup water (⅓ cup for 4 servings), and 2 tsp sugar (4 tsp for 4). Bring to a simmer and cook, stirring occasionally, until slightly reduced, 3-4 minutes. Season generously with pepper.
Turn off heat. Stir in half the garlic herb butter until melted (you’ll use the rest in the next step).
Halve baguette lengthwise and toast; spread cut sides with remaining garlic herb butter. Season with salt and pepper. Halve on a diagonal.
Thinly slice pork crosswise.
Divide pork, garlic bread, and broccoli between plates. Top pork with balsamic rosemary pan sauce and serve.
Thinly slice chicken crosswise.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The balsamic rosemary sauce was a hit, elevating the dish with its tangy, aromatic flavors 🍲.
- Ease of prep: Quick and simple to make, though some found getting the pan sauce consistency right a bit tricky.
- Suggestions: Consider adding the chicken to the sauce while cooking for more flavor; toast the bread for better results.
- Portions: Some found it not quite filling enough; adding extra veggies or a starch like rice could round out the meal.
- Veggies: Roasted broccoli was well-received, but a few suggested including more vegetables or offering alternatives.
Reviews from our home cooks
This was a mixed dish for us. The broccoli, good. The chicken, good. The sauce, strange but somehow worked. Pesto Garlic Toast, not so good. This was a great recipe for our child to help us with as she could help prep. The sauce tastes like it would go great with pork (the original protein for the dish is pork), and it sort of works with the chicken but no one was going back to it for seconds. However, the pesto was too strong and overpowered everything. The directions also don't tell you to toast the bread, but the name says "toast" so that is what we did. In the end the dish was good because of 2/3 of the dish were good, but that 1/3 is the reason we will pass on this one in the future.
Would definitely order this again! I love oven roasted broccoli, and the balsamic sauce was excellent. It's a meal that you're not super excited about when you think about it, but eating it is a different story.
Husband is not a fan of anything balsamic and rosemary, but he Loved this dish!! I did as well!
Enjoyed roasted broccoli vs steamed and enjoyed the balsamic sauce with chicken substitute instead of pork.
The balsamic sauce was so good. I thought this dish might be less flavorful than others but it was great.
Great! Balsamic sauce was easier this time. Maybe I am getting better at HelloFresh cooking techniques.
Delicious. Easy to make I cut back on salt in all your recipes. I also order mostly chicken for health reasons and I find your chicken delicious.
This was one of the best dishes I've had so far. It was easy and the sauce was delicious.
Loved this one with the chicken, whole meal was great - each item complemented the others well.
Liked the glaze - broccoli was cooked way before the chicken - the instructions might be better to hold off on the broccoli until the chicken is underway!
