BBQ Beef & Cheddar Pot Pie

Name: BBQ Beef & Cheddar Pot Pie with Pillsbury™️ Original Crescent Rolls
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 6 ounce Carrots; 1 unit Yellow Onion; 2 clove Garlic; 10 ounce Ground Beef; 4 tablespoon BBQ Sauce; 1 unit Ketchup; ½ cup Cheddar Cheese; 1 tablespoon Flour; 4 ounce Pillsbury™ Original Crescent Rolls; Salt; Pepper; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Cooking Spray

with Pillsbury™️ Original Crescent Rolls

Recipe Development TeamPublished on August 08, 2023

3.9

(1.8K customers rated)

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We jump at every chance to dig into a pot pie. The only problem: Who has time to make a homemade crust? Enter: premade crescent dough, a rich, flaky, time-saving dinner hack we can’t get enough of. You’ll layer the dough over a saucy filling of BBQ ground beef, fresh garlic, and sautéed veggies sprinkled with cheddar cheese, then swipe with savory melted garlic butter. Bake until the filling is bubbly and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!

Tags:

New

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

6 ounce

Carrots

1 unit

Yellow Onion

2 clove

Garlic

10 ounce

Ground Beef

4 tablespoon

BBQ Sauce

1 unit

Ketchup

½ cup

Cheddar Cheese

(Contains: Milk)

1 tablespoon

Flour

(Contains: Wheat)

4 ounce

Pillsbury™ Original Crescent Rolls

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains: Milk)

Cooking Spray

Nutrition Values

/ per serving

Calories900 kcal

Fat55 g

Saturated Fat24 g

Carbohydrate61 g

Sugar28 g

Dietary Fiber3 g

Protein36 g

Cholesterol145 mg

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Baking Dish

•Large Pan

•Rolling Pin

•Small Bowl

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and halve carrots lengthwise; cut into ½-inch-thick half-moons. Halve, peel, and finely dice onion. Peel and mince or grate garlic. • Lightly coat an 8-by-8-inch baking dish (9-by-13-inch baking dish for 4 servings) with nonstick cooking spray.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add carrots and onion; cook, stirring occasionally, until onion is lightly browned and veggies are tender, 4-6 minutes. • Add beef*; season with salt and pepper. Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. TIP: Use paper towels to carefully absorb and remove any excess grease.

• Stir BBQ sauce, ketchup, and ¼ cup water (1⁄3 cup for 4 servings) into pan with beef and veggies. Cook, stirring, until slightly thickened, 1-2 minutes more. • Transfer beef filling to prepared baking dish; sprinkle evenly with cheddar.

• Unroll Pillsbury™ Original Crescent Rolls on a floured work surface. • Pinch seams closed and use a rolling pin (flouring first) to roll out just big enough to cover the inside of your baking dish (for 4 servings, pinch two sheets together and roll out to form a larger rectangle).

• Place dough on top of filling in baking dish. • In a small microwave-safe bowl, combine garlic and 1 TBSP butter (2 TBSP for 4 servings). Microwave until melted, 30 to 60 seconds. • Brush garlic butter over dough. (TIP: Use a pastry brush if you have one.) Sprinkle with a pinch of salt. • Bake pot pie on top rack until crust is golden brown, 10-12 minutes.