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BBQ Chicken Tacos with Pepper Jack and Ranch Slaw

Recipe Development TeamUpdated on March 10, 2026

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Calories

:

710 kcal

Protein

:

18g protein

Difficulty

:

Easy

Allergens:

Milk
Wheat
Soy
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

1 cup

Pepper Jack Cheese

(Contains: Milk)

2 unit

Apple

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

4 ounce

Coleslaw Mix

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Milk, Eggs)

10 ounce

BBQ Pulled Chicken

2 teaspoon

Hot Sauce

Nutrition Values

/ per serving

Calories710 kcal

Fat35 g

Saturated Fat16 g

Carbohydrate68 g

Sugar25 g

Dietary Fiber5 g

Protein18 g

Cholesterol60 mg

Sodium1230 mg

Trans Fat0.5 g

Potassium290 mg

Calcium440 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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