BBQ Ranch Chicken Flatbreads

Name: BBQ Ranch Chicken Flatbreads Lightning Prep
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Long Green Pepper; 2 unit Flatbreads; 10 ounce Chicken Breast Strips; 4 tablespoon BBQ Sauce; ½ cup Mozzarella Cheese; 3 teaspoon Vegetable Oil; 4 teaspoon Olive Oil; Salt; Pepper; 1.5 ounce Ranch Dressing; ½ cup Cheddar Cheese; ½ cup White Cheddar Cheese

Lightning Prep

Recipe Development TeamPublished on March 02, 2020

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In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible): topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.

Tags:

Quick

Allergens:

Wheat

•Sesame

•Milk

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

2 unit

Flatbreads

(Contains: Wheat, Sesame)

10 ounce

Chicken Breast Strips

4 tablespoon

BBQ Sauce

½ cup

Mozzarella Cheese

(Contains: Milk)

1.5 ounce

Ranch Dressing

(Contains: Milk, Eggs)

½ cup

Cheddar Cheese

(Contains: Milk)

½ cup

White Cheddar Cheese

(Contains: Milk)

Not included in your delivery

3 teaspoon

Vegetable Oil

4 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3975 kJ

Calories950 kcal

Fat52 g

Saturated Fat14 g

Carbohydrate72 g

Sugar14 g

Dietary Fiber3 g

Protein52 g

Cholesterol145 mg

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

• Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees. Wash and dry all produce. • Core, deseed, and dice green pepper into ½-inch pieces. • 4 SERVINGS: Place 2 lightly oiled baking sheets on top and middle racks.

• Pat chicken dry with paper towels. • Heat a large drizzle of oil in a large pan over mediumhigh heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken* is browned and cooked through, 4-6 minutes. Stir in BBQ sauce, then remove pan from heat.

• Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper. • Toast on top rack until golden brown and crisp, 5-7 minutes. Remove from oven. • 4 SERVINGS: Divide flatbreads between 2 preheated sheets. Bake on top and middle racks.

• Evenly top flatbreads with BBQ chicken, mozzarella, and cheddar. • Bake on top rack until cheese has melted, 2-3 minutes. Transfer to a cutting board and slice into quarters. • Divide flatbreads between plates. Drizzle with ranch dressing and serve. • 4 SERVINGS: Bake flatbreads on top and middle racks.