BEEF RAGÙ ZUCCHINI “LASAGNA”
with Ricotta and Parmesan
Calories
:
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:
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:
1 hourDifficulty
:
MediumAllergens:
- Milk
- Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 pick
Onion
2 pick
Zucchini
1 pick
Crushed Tomatoes
12
Ricotta Cheese
(Contains: Milk)
1 tablespoon
Italian Seasoning
2 cup
Italian Cheese Blend
(Contains: Milk)
6 tablespoon
Parmesan Cheese
(Contains: Milk)
2 pick
Beef Stock Concentrate
2 tablespoon
Flour
(Contains: Oats/Avoine)
1 teaspoon
Garlic Powder
20
Ground Beef
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Oil
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved this hearty, flavorful dish. Some found it exceptionally tasty, while a few wanted more seasoning in the sauce.
- Ease of prep: Several noted it was time-consuming to prepare. Consider using a larger pan to avoid spillover while baking.
- Suggestions: Cut zucchini into smaller pieces for even cooking. Some preferred less cheese; others suggested adding mushrooms for extra flavor.
- Portions: Generous servings with plenty of leftovers. Great for feeding a crowd or meal prepping 🍲.
- Dietary fit: Customers appreciated this as a low-carb, keto-friendly alternative to traditional lasagna.
