Broiled Burrata Pesto Cavatappi
with Roma Tomatoes, Crème Fraîche & Golden Panko
- Milk
- Wheat
Cavatappi pasta tossed in silky pesto and crème fraîche with sweet Roma tomatoes, topped with melty burrata and crispy golden panko. This broiler-finished dish delivers restaurant-quality comfort in under 30 minutes—perfect for date night or cozy weeknight dinners. Sophisticated yet approachable culinary magic!
Ingredients
4 tablespoon
Pesto
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
4 ounce
Burrata
(Contains: Milk)
6 ounce
Cavatappi Pasta
(Contains: Wheat)
2 tablespoon
Crème Fraîche
(Contains: Milk)
2 unit
Tomato
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
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Bring a large pot of salted water to a boil. Wash and dry produce.
-
Trim and halve tomatoes lengthwise; cut crosswise into ¼-inch-thick half-moons.
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Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.
-
While pasta cooks, in a small bowl, combine panko, 1 TBSP olive oil, ½ tsp salt, and pepper (2 TBSP olive oil and 1 tsp salt for 4).
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Adjust oven rack to top position; heat broiler to high.
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Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add tomatoes and a pinch of salt. Cook, stirring occasionally, until starting to soften, 2-4 minutes.
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Stir in pesto, crème fraîche, drained cavatappi, ¼ cup reserved pasta cooking water, and 1 TBSP butter (½ cup reserved pasta cooking water and 2 TBSP butter for 4 servings). Cook, stirring, until coated, 1-2 minutes. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.)
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Taste and season with salt and pepper if desired. TIP: If your pan isn't ovenproof, transfer pasta mixture to a baking dish now.
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Evenly top pasta with panko mixture. Tear burrata into bite-size pieces and arrange on top of pasta.
-
Broil on top rack until panko is golden brown and cheese melts, 2-4 minutes. (TIP: Watch carefully to avoid burning!)
-
Divide pasta between shallow bowls and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the pesto and burrata combo, though some found it bland and wanted more pesto or seasoning for a flavor boost 🍲.
- Ease of prep: Customers loved how quick and simple this dish was to make, with several calling it "super easy" and perfect for weeknights.
- Suggestions: Consider adding protein like chicken or sausage, more vegetables, and extra pesto sauce for a richer, more filling meal.
- Leftovers: Several mentioned it reheated well the next day, with one noting the flavors were even better as leftovers.
- Texture: The crispy panko topping added a nice crunch, but some found it got soggy under the melted burrata.
Reviews from our home cooks
SO GOOD! Burrata is not a cheese that I've had many times before, but it works SO WELL in this dish! Adds such a creamy, cheesy flavor...kind of like having pesto cheese curds in your pasta (which is a good thing)
Very easy to make and tasty with the pesto! Mushrooms would have been a nice addition, but I didn't have any. Maybe they can be added to this dish.
This wasn't bad, but the charred tomatoes added absolutely nothing to the dish, aside from an extra step. They turned to mush, were overpowered by the pesto, and if the desire to add a veggie was so strong, I'd have recommended almost anything else. Overall a good dish, will skip the tomatoes next time.
A new favorite. So delicious the tomatoes added a nice sweetness and the burrata was delicious. Change your rating scale to 10. This would be a 10/10! Sounds better than 5/5
The pesto is top notch. Easy to make and a great meal. Definite favorite.
It would be helpful to recommend tearing the burrata over the pan, to avoid losing its juicy center. I also think this dish needed a few chili flakes.
Really great flavor. Love the burrata in it. I made it with salmon because I think it is more of a side dish than a main dish.
Burrata was super fresh and yummy! The pesto was tangy and acidic, but balanced with the cheese nicely!
Delicious... 1st time trying burrata. The pesto gave a great flavor. Cavatappi holds the sauce well. Will order again
NOT. ENOUGH. PESTO. This is twice now that I've gotten a pesto dish from Hello Fresh and it was just a "whisper" of pesto flavor. I wanted more. Also, the amount of salt required for the panko breading was too much- it was very salty! Otherwise, this was a very good dish!
