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Butter-Basted Sirloin Steaks With Herbes De Provence Au Jus, Steak Frites With Creamy Truffle Sauce, And Roasted Carrots (14 oz) (1,1 Red Onion)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
110 kcal
Protein
: 
3g protein
Total Time
: 
45 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12 ounce

Carrots

12 ounce

Potatoes

2 g

Truffle Seasoning

1 unit

Red Onion

14 ounce

Sirloin Steak

2 tablespoon

Sour Cream

1 unit

Beef Stock Concentrate

1 tablespoon

Herbes de Provence

2 unit

Scallions

/ per serving
Calories110 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate25 g
Sugar12 g
Dietary Fiber7 g
Protein3 g
Sodium580 mg
Potassium690 mg
Calcium110 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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