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Butter-Basted Sirloin Steaks With Herbes De Provence Au Jus, Steak Frites With Creamy Truffle Sauce, And Roasted Carrots (14 oz) (1,1 Red Onion)

Recipe Development TeamUpdated on October 28, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

110 kcal

Protein

:

3g protein

Total

:

45 minutes

Difficulty

:

Easy

Calorie Smart

Easy Cleanup

Carb Smart

One Pot

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

12 ounce

Carrots

12 ounce

Potatoes

2 g

Truffle Seasoning

1 unit

Red Onion

14 ounce

Sirloin Steak

2 tablespoon

Sour Cream

1 unit

Beef Stock Concentrate

1 tablespoon

Herbes de Provence

2 unit

Scallions

Nutrition Values

/ per serving

Calories110 kcal

Fat1 g

Saturated Fat0.5 g

Carbohydrate25 g

Sugar12 g

Dietary Fiber7 g

Protein3 g

Sodium580 mg

Potassium690 mg

Calcium110 mg

Iron1.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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