Butterbean and Lentil Stew
with Mushrooms
This meal is both satisfying and full of flavor. Red split peas and butterbeans are stewed in a tomato and stock base with earthy rosemary, thyme, and hearty mushrooms.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
Instructions
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