Butterbean and Lentil Stew
with Mushrooms
This meal is both satisfying and full of flavor. Red split peas and butterbeans are stewed in a tomato and stock base with earthy rosemary, thyme, and hearty mushrooms.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
0
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.