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Buttered-Up Steak

Buttered-Up Steak

with Roasted Potatoes and Garlicky Green Beans

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We’re taking things to the height of deliciousness with compound butter—that’s butter mixed with herbs and seasonings. For chefs, this ingredient is the ultimate secret weapon, because it’s just about the easiest and most instantaneous way to sauce up a dish. Here, the stuff is dolloped onto steak to make it taste so incredibly rich. But you might find yourself adding it to everything once you realize just how good it is.

Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Yukon Gold Potatoes

2 clove

Garlic

¼ ounce

Parsley

10 ounce

Sirloin Steak

6 ounce

Green Beans

1 teaspoon

Dijon Mustard

Not included in your delivery

1 tablespoon

Vegetable Oil

1 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2385 kJ
Calories570 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate34 g
Sugar5 g
Dietary Fiber7 g
Protein30 g
Cholesterol115 mg
Sodium280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Baking Sheet
Large Pan
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 425 degrees. Take out 1 TBSP butter and let sit at room temperature. Peel potatoes, then cut into ½-inch cubes. Thinly slice garlic. Finely chop parsley. Pat steak dry with a paper towel.

2

Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and tender, 20-25 minutes total (we’ll add more to the sheet before the potatoes are done).

3

Heat a drizzle of oil in a large pan over medium-high heat. Season steak with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Remove baking sheet from oven and give potatoes a toss. Add steak to sheet, return to oven, and roast to desired doneness, 5-7 minutes. Remove steak from sheet and let rest 5 minutes.

4

Meanwhile, heat a drizzle of oil in pan used for steak over medium heat. Add green beans and cook, tossing, until tender but still a little crisp, 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.

5

Mix butter, 1 tsp mustard (we sent more), and a pinch of parsley in a small bowl. Season with salt and pepper.

6

Slice steak against the grain and divide between plates. Top with herb butter. Serve with green beans and potatoes on the side. Garnish with any remaining parsley.