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Caramelized-Pineapple Burgers

Caramelized-Pineapple Burgers

with Monterey Jack Cheese and Red Cabbage Slaw

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Did you know that pineapple is a traditional symbol of hospitality? If that’s not an excuse to share our Hawaiian-inspired dish with loved ones, we don’t know what is. This tropical gem adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

10 ounce

Ground Beef

4 ounce

Pineapple

¼ cup

Monterey Jack Cheese

(ContainsMilk)

1 unit

Carrots

1 unit

Red Onion

4 ounce

Shredded Red Cabbage

1 jar

Mayonnaise

(ContainsEggs)

2 tablespoon

White Wine Vinegar

¼ ounce

Chives

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

1 teaspoon

Sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3217.496 kJ
Calories769 kcal
Fat38 g
Saturated Fat12 g
Carbohydrate68 g
Sugar23 g
Dietary Fiber7 g
Protein38 g
Cholesterol115 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Grater
Peeler
Strainer
Large Bowl
Large Pan
Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and finely dice half the onion. Drain and finely chop the pineapple. Finely chop the chives. Peel the carrot, then grate it with a box grater.

2

Heat a drizzle of oil in a large ovenproof pan over medium heat. Add the diced onion. Cook, tossing, for 2-3 minutes, until softened. Add the pineapple. Cook, tossing, for 2-3 minutes, until lightly caramelized and jammy, adding 1 Tablespoon water if necessary. Season with salt and pepper. Remove from the pan and set aside in a large bowl. Rinse out any browned bits from the bottom of the pan.

3

Meanwhile, toss the cabbage in a medium bowl with the chives, carrot, 1½ Tablespoons mayonnaise, 1 Tablespoon white wine vinegar, and 1 teaspoon sugar. Season generously with salt and pepper.

4

Form the patties: Form the ground beef into two equally-sized patties. Season generously with salt and pepper.

5

Heat a drizzle of oil in the same pan over medium-high heat. Add the patties to the pan. Cook 2-5 minutes per side, until cooked to desired doneness (2 for rare and 5 for well- done). Top each patty with Monterey Jack cheese, covering the pan to allow it to melt. Meanwhile, split the buns and place in the oven to toast 3-5 minutes.

6

Assemble and serve: Thinly slice the remaining onion. Spread the buns with the remaining mayonnaise and top with a burger, carmelized-pineapple relish, and a few slices of onion (if desired). Serve alongside the red cabbage slaw and enjoy!