Skip to main content

CHEDDAR-MOZZ FONDUE BOARD

with sides & toppings for everyone to build their perfect plate

Recipe Development TeamUpdated on February 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

undefined undefined

Protein

:

undefinedundefined protein

Total

:

35 minutes

Difficulty

:

Medium

Veggie

Allergens:

Milk
Soy
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

12

Potatoes

12

Carrots

1 cup

White Cheddar Cheese

(Contains: Milk)

8

Cream Sauce Base

(Contains: Milk)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 pick

Broccoli

1 pick

Apple

1

Cheese Roux Concentrate

(Contains: Milk)

1 pick

Demi-Baguette

(Contains: Soy, Oats/Avoine)

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026

Flavor: Many loved this kid-friendly, movie-night favorite. Some found the cheese sauce thick; consider thinning it slightly for easier dipping 🧀.
Ease of prep: Most found it simple to prepare, though a few mentioned it took time to cut and cook everything.
Suggestions: Many preferred broccoli over green beans. Consider roasting veggies and seasoning potatoes for extra flavor.
Dippers: Some suggest using raw veggies and bread instead of cooked items for a more traditional fondue experience.
Protein: A few customers wished for added protein options like chicken or steak to round out the meal.

AI-generated from customer reviews

More delicious recipes with similar ingredients

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Creamy Dijon Dill Chicken

with Roasted Potatoes & Broccoli

Chicken Sausage Rigatoni

in a Creamy Pink Sauce with Bell Pepper & Parmesan

Crispy Frank’s RedHot®-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Carrots

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

Pub-Style Shepherd’s Pie

with White Cheddar & Thyme Mashed Potatoes

Mozzarella & Herb Chicken

with Roasted Carrots & Buttery Couscous

Sweet Corn & Poblano Chowder

with Old Bay Toast

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Creamy Dill Chicken

with Roasted Potatoes & Green Beans

Meatloaf à la Mom

with Potatoes, Green Beans & Thyme Gravy

Beef Bulgogi Meatballs

with Roasted Carrots, Ginger Rice & Sriracha Crema

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Garlic Herb Filet Mignon & Shrimp

with Yukon Mash, Green Beans & Carrots

Grilled Filet Mignon & Truffle Mushroom Mac

with Broccoli, Leeks & White Cheddar Macaroni

Braised Short Rib & Potatoes

with Thyme Mushrooms & Green Beans

Baked Tomato Feta Cavatappi

with Parmesan Broccoli & Peppers

French Dijon Salmon & Lentils

with Brussels & Herb Carrots

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Sweet Corn & Poblano Chowder

with Old Bay Toast

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Zucchini & Tomato Flatbreads

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Crispy Parmesan Chicken

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

This week's must-try HelloFresh recipes

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Candied Peanuts

Chicken Tabbouleh Bowls

with Cilantro & Creamy Feta Sauce

Cajun Shrimp Chopped Salad

with Charred Corn and Tomatoes

Balsamic Fig Chicken

with Roasted Potatoes & Mixed Greens

Sesame-Garlic Chicken & Kale Salad

with Charred Snap Peas & Yum Yum Sauce

Soy-Glazed Meatballs

with Bell Pepper, Carrot & Green Bean Stir-Fry

Greek Diner Spaghetti with Feta

Topped with Spinach, Tomato, Scallions & Dill

Che Buono Chicken Spaghetti

with Grape Tomatoes & Italian Herbs

Herb-Grilled Steak & Old Bay Shrimp

with Caesar Salad & Garlic Bread

Pork Chops with Balsamic Mushroom Sauce

plus Mashed Potatoes & Scallions

Deli-Style Turkey Wraps

with a Crunch Garden Salad & Creamy Honey Dijon

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Broccoli

Scallion Pork & Cheesy Garlic Rolls

with Crescent Rolls & Roasted Carrots

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Fajita-Spiced Pork Chop Bulgur Bowls

with Tomato, Pickled Jalapeño & Garlic Lime Crema

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Tomato & Chopped Parsley

Fajita-Spiced Chicken & Queso Lettuce Wraps

with Tomato & Lime

Creamy Chickpea Salad Lettuce Wraps

One-Pot Creamy Lemon-Dill Chicken Soup

with Couscous & Scallions