Cheese Tortelloni
Perfect for any night of the week.
- Eggs
- Milk
- Wheat
Some nights, nothing but a big bowl of pasta will do. (If that’s 7 out of 7 nights for you, we totally get it.) That's why we're offering fresh tortellini for whenever the craving strikes! These cheese-stuffed pasta dumplings are quick to whip up and (most importantly) absolutely delicious. Follow our recipe instructions and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. Carby comfort awaits!
Ingredients
9 ounce
Cheese Tortelloni
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add tortellini and reduce heat to a simmer. Cook, stirring occasionally, until tortellini are al dente and floating to the top, 3-5 minutes. Drain.
Recipe suggestion: Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortellini until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.
