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Cheese Tortelloni

Cheese Tortelloni

Perfect for any night of the week.

Some nights, nothing but a big bowl of pasta will do. (If that’s 7 out of 7 nights for you, we totally get it.) That's why we're offering fresh tortellini for whenever the craving strikes! These cheese-stuffed pasta dumplings are quick to whip up and (most importantly) absolutely delicious. Follow our recipe instructions and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. Carby comfort awaits!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time


/ serving 2 people

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Energy (kJ)3138 kJ
Calories750 kcal
Fat24 g
Saturated Fat12 g
Carbohydrate91 g
Sugar1 g
Dietary Fiber8 g
Protein35 g
Cholesterol120 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Bring a large pot of salted water to a boil. Once boiling, add tortellini and reduce heat to a simmer. Cook, stirring occasionally, until tortellini are al dente and floating to the top, 3-5 minutes. Drain.


Recipe suggestion: Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortellini until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.

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