Cheesy BBQ Turkey & Pickle Sliders
2x the delicious portions!
- Soy
- Wheat
- Milk
- Eggs
These BBQ turkey sliders bring serious comfort-food vibes! Smoky ground turkey cooks with tangy pickle right in the mix, creating a sweet-savory sloppy Joe–style filling that’s irresistibly saucy. Piled onto soft, buttery buns with cheddar and Monterey Jack, then baked until golden and pull-apart perfect, they’re messy in the best way. What could possibly make this party-ready meal even better? Roasted potato wedges with creamy ranch for dunking!
Ingredients
12 unit
Slider Buns
(Contains: Soy, Wheat)
1 unit
Sliced Dill Pickle
1 cup
Cheddar Cheese
(Contains: Milk)
8 tablespoon
BBQ Sauce
1 tablespoon
Cornstarch
1 unit
Red Onion
20 ounce
Ground Turkey
16 ounce
Potatoes
2 unit
Chicken Stock Concentrate
2 unit
Ketchup
½ cup
Monterey Jack Cheese
(Contains: Milk)
3 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
2 tablespoon
Southwest Spice Blend
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
4 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
-
Adjust racks to top and middle positions and preheat oven to 350 degrees. Wash and dry produce.
-
Cut potatoes into ½-inch-thick wedges. Halve, peel, and dice onion into ¼-inch pieces. Drain and roughly chop pickle.
-
In a medium bowl, combine BBQ sauce, ketchup, stock concentrates, cornstarch, and 2 TBSP water (4 TBSP for 8 servings).
-
Place 4 TBSP butter (8 TBSP for 8) in a separate medium microwave-safe bowl; microwave until melted, 30-60 seconds.
-
Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 40-45 minutes.
-
While potatoes roast, heat a drizzle of oil in a large pan (large high-sided pan or pot for 8 servings) over medium-high heat. Add onion; cook, stirring, until softened, 4-5 minutes.
-
Add turkey*; season with Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes.
-
Add BBQ sauce mixture. Cook, stirring, until sauce has thickened and turkey is cooked through, 2-3 minutes more. Taste and season with salt and pepper.
-
Turn off heat. Stir in pickle.
-
Carefully separate top slider buns from bottom slider buns (keep top buns connected and bottom buns connected). Arrange bottom buns in a single layer in a 9-by-13-inch baking dish (two 9-by-13-inch baking dishes for 8 servings).
-
Evenly sprinkle cheddar over bottom buns. Top with BBQ turkey. Sprinkle with Monterey Jack. Close with top buns to form sliders.
-
Brush melted butter over sliders. Cover baking dish tightly with foil. Bake on middle rack for 20 minutes.
- Once sliders have baked 20 minutes, carefully remove and discard foil from baking dish. Return to middle rack and bake until top buns are lightly browned and cheese melts, 5-7 minutes more.
-
Serve sliders and potato wedges family style with ranch dressing on the side for dipping.
