Cheesy Chicken & Guacamole Tortas
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Cheesy Chicken & Guacamole Tortas

Cheesy Chicken & Guacamole Tortas

Elevated Dinners, Impressively Easy

Looking for a dynamic dinner? Meet the torta! Our take on this classic Mexican sandwich starts with crusty ciabatta bread slathered with savory spiced mashed beans layered with cheesy fajita-spiced chicken, juicy tomato, and a layer of creamy guac. With a tangy pico de gallo-studded spring mix salad and crunchy chips, this 15-minute (!) super-stuffed sammie + salad is torta-lly dinner worthy!

Tags:
New
Easy Prep
Quick
Allergens:
Milk
Soy
Wheat
Eggs
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 tablespoon

Fajita Spice Blend

½ cup

Mexican Cheese Blend

(Contains Milk)

1 unit

Tomato

16 ounce

Refried Black Beans

2 unit

Ciabatta Roll

(Contains Soy, Wheat)

2 ounce

Spring Mix

4 ounce

Pico de Gallo

1.5 ounce

Greek Vinaigrette

(Contains Eggs, Milk)

4 tablespoon

Guacamole

1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories1080 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate107 g
Sugar7 g
Dietary Fiber10 g
Protein58 g
Cholesterol135 mg
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan
Paper Towel
Bowl
Plastic Wrap

Instructions

Sizzle
1

• Pat chicken* dry and season all over with Fajita Spice Blend, salt, and pepper. • Drizzle oil in a hot pan. Cook chicken until cooked through, 3-5 minutes per side. TIP: While chicken cooks, move on to Step 2. • Sprinkle cheese over chicken; cover until cheese melts, 30-60 seconds. Remove from heat.

Prep
2

• Wash and dry produce. • Thinly slice tomato into rounds. Season with salt and pepper. • Place refried beans in a microwave-safe bowl. Cover with plastic wrap; microwave 2-3 minutes. Uncover and stir. • Halve and toast ciabattas. TIP: If you have downtime, make the salad in the next step.

Toss
3

• In a bowl, toss mixed greens, pico de gallo (draining first), and vinaigrette to combine.

Serve
4

• Spread refried beans on cut sides of ciabattas (save any remaining refried beans for another use). Top with cheesy chicken, tomato, and guacamole; season with salt and pepper. Close chicken tortas. • Divide chicken tortas between plates; serve with salad and tortilla chips on the side.

Chicken is fully cooked when internal temperature reaches 165°.