topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Pub Burgers

Cheesy Pub Burgers

with Griddled Onion, Chipotle Sauce, & Potato Rounds

We’ve officially broken pub burgers out of their dimly-lit all-wood setting and transported them right into your very own kitchen! Our ode to the gloriously-messy burger boasts all-beef patties, griddled onion rounds, sliced pickles, and a creamy chipotle sauce. Yep, the HelloFresh version is all that and a bag of chips—but better, because we’re serving it with garlicky roasted potato rounds. The only question left: what’s pouring?

Family Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

12 ounce

Yukon Gold Potatoes

1 teaspoon

Garlic Powder

1 unit

Yellow Onion

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Dill Pickle

2 tablespoon


(Contains Eggs)

2 tablespoon

Sour Cream

(Contains Milk)

1 teaspoon

Chipotle Powder

10 ounce

Ground Beef

2 slice

Gouda Cheese

(Contains Milk)

Not included in your delivery

4 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)4100 kJ
Calories980 kcal
Fat59 g
Saturated Fat20 g
Carbohydrate70 g
Sugar13 g
Dietary Fiber5 g
Protein40 g
Cholesterol175 mg
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Pan


Roast Potatoes

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into ¼-inch-thick rounds. Toss on a baking sheet with a large drizzle of oil, half the garlic powder, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.


Meanwhile, peel and cut onion into two ¼-inch-thick rounds (four rounds for 4 servings), keeping layers intact. Halve buns. Thinly slice half the pickle into rounds; cut remaining half into spears.

Make Chipotle Sauce

In a small bowl, combine mayonnaise, sour cream, remaining garlic powder, and chipotle powder to taste. (Start with a pinch, then taste and add more chipotle powder from there if desired.) Season with salt and pepper.

Cook Onion

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper. Transfer to a plate.

Cook Patties

Meanwhile, form beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. When onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts, 1-2 minutes.

Finish and Serve

While patties cook, toast buns until golden brown; spread with a layer of sauce. Fill buns with patties, sliced pickle, and griddled onion. Serve with potatoes, remaining sauce, and pickle spears on the side.