Cherry & Mozz Grilled Cheese with Pickled Shallot
Sweet melty goodness in every bite | 2 Servings
You’re never too old for grilled cheese—especially one with sourdough bread, fresh mozzarella, sweet cherry jam, and homemade pickled shallot! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.
Nutrition values are representative of a 1/2 bundle serving
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Sourdough Bread
(Contains Soy, Wheat)
4 ounce
Mozzarella Cheese
(Contains Milk)
1 ounce
Cherry Preserves
2 ounce
Shallot
25 milliliters
Red Wine Vinegar
Not included in your delivery
½ teaspoon
Sugar
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Halve, peel, and slice shallot. In a microwave-safe bowl, combine shallot, vinegar, ½ tsp sugar (1 tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave for 30 seconds. Set aside, stirring occasionally, until ready to use.
Slice mozzarella into ¼-inch-thick rounds. Spread bread with cherry jam; place on a clean work surface, jam sides up. Top with mozzarella and pickled shallots (drain first). Top with remaining bread jam sides down.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Halve and serve.