Cherry & Mozz Grilled Cheese with Pickled Shallot
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Cherry & Mozz Grilled Cheese with Pickled Shallot

Cherry & Mozz Grilled Cheese with Pickled Shallot

Sweet melty goodness in every bite | 2 Servings

You’re never too old for grilled cheese—especially one with sourdough bread, fresh mozzarella, sweet cherry jam, and homemade pickled shallot! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/2 bundle serving


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


/ serving 2 people

4 piece

Sourdough Bread

(Contains Soy, Wheat)

4 ounce

Mozzarella Cheese

(Contains Milk)

1 ounce

Cherry Preserves

2 ounce


25 milliliters

Red Wine Vinegar

Not included in your delivery

½ teaspoon




1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories480 kcal
Fat17 g
Saturated Fat8 g
Carbohydrate78 g
Sugar25 g
Dietary Fiber3 g
Protein15 g
Cholesterol40 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Halve, peel, and slice shallot. In a microwave-safe bowl, combine shallot, vinegar, ½ tsp sugar (1 tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave for 30 seconds. Set aside, stirring occasionally, until ready to use.


Slice mozzarella into ¼-inch-thick rounds. Spread bread with cherry jam; place on a clean work surface, jam sides up. Top with mozzarella and pickled shallots (drain first). Top with remaining bread jam sides down.


Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)


Halve and serve.