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American Recipes

Cherry & Mozz Grilled Cheese with Pickled Shallot

Cherry & Mozz Grilled Cheese with Pickled Shallot

Cherry & Mozz Grilled Cheese with Pickled Shallot

Sweet melty goodness in every bite | 2 Servings

Recipe Development TeamPublished on March 07, 2023

4.0

(65 customers rated)

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You’re never too old for grilled cheese—especially one with sourdough bread, fresh mozzarella, sweet cherry jam, and homemade pickled shallot! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/2 bundle serving

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

4 piece

Sourdough Bread

(Contains: Soy, Wheat)

4 ounce

Mozzarella Cheese

(Contains: Milk)

1 ounce

Cherry Preserves

2 ounce

Shallot

25 milliliters

Red Wine Vinegar

Not included in your delivery

½ teaspoon

Sugar

Salt

Pepper

1 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories480 kcal

Fat17 g

Saturated Fat8 g

Carbohydrate78 g

Sugar25 g

Dietary Fiber3 g

Protein15 g

Cholesterol40 mg

Sodium750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Halve, peel, and slice shallot. In a microwave-safe bowl, combine shallot, vinegar, ½ tsp sugar (1 tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave for 30 seconds. Set aside, stirring occasionally, until ready to use.

2

Slice mozzarella into ¼-inch-thick rounds. Spread bread with cherry jam; place on a clean work surface, jam sides up. Top with mozzarella and pickled shallots (drain first). Top with remaining bread jam sides down.

3

Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)

4

Halve and serve.

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