Chesapeake Cheddar Burgers

Name: Chesapeake Cheddar Burgers with Potato Wedges & Old Bay® Aioli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Potatoes; 1 unit Tomato; 4 tablespoon Mayonnaise; 2 teaspoon Dijon Mustard; 1 teaspoon Garlic Powder; 1 tablespoon OLD BAY® Seasoning; 10 ounce Ground Beef; 1 tablespoon Worcestershire Sauce; 2 slice Cheddar Cheese; 2 unit Brioche Buns; Salt; Pepper; 1 tablespoon Cooking Oil

with Potato Wedges & Old Bay® Aioli

Recipe Development TeamPublished on April 09, 2024

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In this extra-savory spin on burger night, spicy Old Bay seasoning and savory Worcestershire sauce add oomph to beef patties. Griddle to perfection, add cheddar slices, then tuck them into golden toasted brioche buns spread with what we call “Old Bay-oli”—that’s mayo, mustard, garlic, and Old Bay! Serve with seasoned potato wedges on the side.

Tags:

Easy Prep

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Tomato

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

1 tablespoon

OLD BAY® Seasoning

10 ounce

Ground Beef

1 tablespoon

Worcestershire Sauce

2 slice

Cheddar Cheese

(Contains: Milk)

2 unit

Brioche Buns

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

Nutrition Values

/ per serving

Calories1130 kcal

Fat75 g

Saturated Fat23 g

Carbohydrate71 g

Sugar12 g

Dietary Fiber4 g

Protein37 g

Cholesterol205 mg

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Large Bowl

•Large Pan

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, mustard, 1 tsp water, 1⁄2 tsp garlic powder, and 1⁄2 tsp OLD BAY® Seasoning (2 tsp water, 1 tsp garlic powder, and 1 tsp OLD BAY® Seasoning for 4 servings). Set aside until ready to use in Step 4.

• In a large bowl, combine beef*, 1⁄2 tsp OLD BAY® Seasoning, and 1⁄4 tsp Worcestershire sauce (1 tsp OLD BAY® Seasoning and 1⁄2 tsp Worcestershire sauce for 4 servings). (Save any remaining OLD BAY® Seasoning and Worcestershire sauce for another use!) • Form beef mixture into two patties (four patties for 4), each slightly wider than a burger bun. Season lightly with pepper. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.

• While patties cook, halve and toast buns until golden. • Spread a thin layer of OLD BAY® aioli on cut sides of bottom buns. Top with patties, tomato slices, and top buns. • Divide burgers and potato wedges between plates. Serve with remaining OLD BAY® aioli on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.