Chesapeake Cheddar Burgers
with Potato Wedges & Old Bay® Aioli
In this extra-savory spin on burger night, spicy Old Bay seasoning and savory Worcestershire sauce add oomph to beef patties. Griddle to perfection, add cheddar slices, then tuck them into golden toasted brioche buns spread with what we call “Old Bay-oli”—that’s mayo, mustard, garlic, and Old Bay! Serve with seasoned potato wedges on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Potatoes
1 unit
Tomato
4 tablespoon
Mayonnaise
(Contains Eggs)
2 teaspoon
Dijon Mustard
1 teaspoon
Garlic Powder
1 tablespoon
OLD BAY® Seasoning
10 ounce
Ground Beef
1 tablespoon
Worcestershire Sauce
2 slice
Cheddar Cheese
(Contains Milk)
2 unit
Brioche Buns
(Contains Wheat)
Not included in your delivery
Salt
Pepper
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
• Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt and pepper.
• Roast on middle rack until browned and tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, mustard, ½ tsp garlic powder, ½ tsp Old Bay® Seasoning, and 1 tsp water (1 tsp garlic powder, 1 tsp Old Bay seasoning, and 2 tsp water for 4 servings). Set aside for use in Step 4.
• In a large bowl, combine beef*, ½ tsp Old Bay® Seasoning, and ¼ tsp Worcestershire sauce (1 tsp Old Bay seasoning and ½ tsp Worcestershire sauce for 4 servings). (Save remaining Old Bay® Seasoning for another use!) • Form beef mixture into two patties (four patties for 4), each slightly wider than a burger bun. Season lightly with pepper. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.
• While patties cook, halve and toast buns until golden. • Spread a thin layer of Old Bay aioli on cut sides of bottom buns. Top with patties, tomato slices, and top buns. • Divide burgers and potato wedges between plates. Serve with remaining Old Bay aioli on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
