Chesapeake Cheddar Turkey Burgers

Name: Chesapeake Cheddar Turkey Burgers with Corn on the Cob, Potato Wedges & Old Bay Aioli
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Potatoes; 1 unit Tomato; 4 tablespoon Mayonnaise; 2 teaspoon Dijon Mustard; 1 teaspoon Garlic Powder; 1 tablespoon Old Bay Seasoning; 10 ounce Ground Turkey; 1 tablespoon Worcestershire Sauce; 2 slice Sliced Mild Cheddar Cheese; 2 unit Brioche Buns; Salt; Pepper; Cooking Oil; 1 unit Corn on the Cob

with Corn on the Cob, Potato Wedges & Old Bay Aioli

Recipe Development TeamUpdated on August 13, 2025

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In this extra-savory spin on burger night, spicy Old Bay seasoning and savory Worcestershire sauce add oomph to beef patties. Sizzle 'em up to perfection, add cheddar slices, then tuck them into golden toasted brioche buns spread with what we call “Old Bay-oli”—that’s mayo, mustard, garlic, and Old Bay! Serve with corn on the cob and seasoned potato wedges for a meal that satisfies.

Tags:

Easy Prep

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

1 unit

Tomato

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 teaspoon

Garlic Powder

1 tablespoon

Old Bay Seasoning

10 ounce

Ground Turkey

1 tablespoon

Worcestershire Sauce

2 slice

Sliced Mild Cheddar Cheese

(Contains: Milk)

2 unit

Brioche Buns

(Contains: Wheat)

1 unit

Corn on the Cob

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories1030 kcal

Fat56 g

Saturated Fat14 g

Carbohydrate86 g

Sugar14 g

Dietary Fiber6 g

Protein42 g

Cholesterol170 mg

Sodium1120 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Baking Sheet

•Large Bowl

•Large Pan

•Paper Towel

Instructions

PDF

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine mayonnaise, mustard, 1 tsp water, ½ tsp garlic powder, and ½ tsp Old Bay Seasoning (2 tsp water, 1 tsp garlic powder, and 1 tsp Old Bay Seasoning for 4 servings). Set aside until ready to use in Step 4.

• In a large bowl, combine beef, 1⁄2 tsp Old Bay Seasoning, and 1⁄4 tsp Worcestershire sauce (1 tsp Old Bay Seasoning and 1⁄2 tsp Worcestershire sauce for 4 servings). (Save any remaining Old Bay Seasoning and Worcestershire sauce for another use!) • Form beef mixture into two patties (four patties for 4), each slightly wider than a burger bun. Season lightly with pepper. • Heat a drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts.

• While burgers cook, wrap corn in damp paper towels. Microwave until kernels are tender and corn is cooked through, 3-4 minutes. Allow to rest for 1 minute, then evenly halve corn crosswise. • Halve and toast buns until golden. • Spread a thin layer of Old Bay aioli on cut sides of bottom buns. Top with patties, tomato slices, and top buns. • Divide burgers, corn, and potato wedges between plates. Serve with remaining aioli on the side for dipping.

Ground Poultry is fully cooked when internal temperature reaches 165°.