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Chicken & Artichoke Barigoule

Chicken & Artichoke Barigoule

with Quinoa Pilaf, Green Beans & Carrots
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
570 kcal
Protein
42g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Chicken Breast with Rib Meat

Water

Carrots

Artichoke Hearts

Green Beans

Chardonnay Wine

Shallots

Tricolor Quinoa

Garlic

Olive Pomace Oil

Celery

Onions

Leeks

Vinegar

Unsalted Butter

(Contains: Milk)

Mirepoix Concentrate

Reduced Brown Stock

Parsley

Red Wine Vinegar

Green Onions

Granulated Garlic

Sea Salt

Brown Chicken Stock

Toasted Garlic

Dried Chives

Toasted Onion Powder

Thyme

Toasted Garlic Powder

Black Pepper

Dried Oregano

Granulated Onion

Lemon Powder

Dried Thyme

Xanthan Gum

Rosemary

Dried Basil

Dried Tarragon

Dried Marjoram

Bay Leaf Powder

Dried Dill

Dried Rosemary

Smoked Black Pepper

Calories570 kcal
Fat21 g
Saturated Fat4.5 g
Carbohydrate47 g
Sugar12 g
Dietary Fiber8 g
Protein42 g
Cholesterol120 mg
Sodium740 mg
Potassium1770 mg
Calcium130 mg
Iron3.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.