Chicken & Eat Smart® Sweet Kale Salad

Name: Chicken & Eat Smart® Sweet Kale Salad with Garlic Bread
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 ounce Chicken Cutlets; 1 tablespoon Smoky Cinnamon Paprika Spice; 1 clove Garlic; 12 ounce Eat Smart® Sweet Kale Chopped Salad Kit; 1 unit Demi-Baguette; Salt; Pepper; 1 teaspoon Olive Oil; 2 tablespoon Butter

with Garlic Bread

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How does spiced and seared chicken, tender greens, tangy-sweet dressing, and homemade garlic bread sound? Now, what if we told you that could all be on your table in just 15 minutes—no prepping or chopping required? For this satisfying and flavorful dinner, we season the chicken cutlets with a smoky cinnamon paprika spice blend, then sear until browned, thinly slice, and serve over the greens for savory contrast to the dressing. The garlic bread on the side couldn’t be simpler to make, and adds a buttery richness to the dish that just can’t be beat.

Allergens:

Eggs

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

10 ounce

Chicken Cutlets

1 tablespoon

Smoky Cinnamon Paprika Spice

1 clove

Garlic

12 ounce

Eat Smart® Sweet Kale Chopped Salad Kit

(Contains: Eggs)

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

2 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Energy (kJ)3138 kJ

Calories750 kcal

Fat39 g

Saturated Fat12 g

Carbohydrate61 g

Sugar25 g

Dietary Fiber6 g

Protein40 g

Cholesterol130 mg

Sodium660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Paper Towel

•Large Bowl

•Small Bowl

Instructions

PDF

• Preheat oven to 425 degrees. (TIP: If you have a toaster oven, feel free to skip preheating—you’ll use it to toast the bread in step 3.) Wash and dry produce. • Pat chicken* dry with paper towels and season all over with Cinnamon Paprika Spice, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. TIP: If seasoning begins to brown too quickly, reduce heat to medium.

• While chicken cooks, add Eat Smart® Sweet Kale Chopped Salad Kit with included toppings to a large bowl. Toss with as much included dressing as you like.

• Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. • Peel and mince or grate garlic. Stir as much as you like into bowl with softened butter. Season with salt and pepper. • Halve baguette; place directly on oven rack (or in a toaster oven) and toast until golden, 3-5 minutes. Spread cut sides with garlic butter, then halve each piece on a diagonal.