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Chicken and Guac Tortilla Salad with a Jalapeno-Cilantro Vinaigrette

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
700 kcal
Protein
41g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Baby Lettuce

10 ounce

Chopped Chicken Breast

1 teaspoon

Cumin

2.5 teaspoon

White Wine Vinegar

½ cup

Pepper Jack Cheese

(Contains: Milk)

1 unit

Tomato

8 tablespoon

Guacamole

1 teaspoon

Garlic Powder

¼ ounce

Cilantro

1 unit

Chili Pepper

1 unit

Shallot

Not included in your delivery

4 tablespoon (tbsp)

Olive Oil

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories700 kcal
Fat53 g
Saturated Fat12 g
Carbohydrate19 g
Sugar7 g
Dietary Fiber6 g
Protein41 g
Cholesterol125 mg
Sodium570 mg
Potassium820 mg
Calcium260 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps