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Chicken Au Poivre with Roasted Sweet Potatoes and a Honey Dijon Kale Salad

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
40 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½

Sunflower Seeds

2 tablespoon

Crème Fraîche

(Contains: Milk)

4

Kale

0.17 tablespoon

Black Peppercorns

1 pick

Chicken Stock Concentrate

2 pick

Sweet Potato

3

Honey Dijon Dressing

(Contains: Eggs)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1

Dried Cranberries

1 pick

Apple

10

Chicken Cutlets

1 teaspoon

Garlic Powder

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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