Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy.
Nutrient values are representative of a 5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
Cooking Steps
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praise the chicken's taste, describing it as fresh, clean, and flavorful. Some found it juicy and tender.
- Ease of prep: Customers appreciate how quickly and easily the cutlets cook, with consistent results whether pan-fried or baked.
- Suggestions: Consider pounding thinner cutlets for even cooking; some add extra seasoning or herbs for more flavor 🌿.
- Portions: Opinions vary on size; some find them perfect for two, while others wish for larger pieces.
- Quality: Most love the clean, high-quality meat, though a few noted inconsistent trimming or texture issues.
