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Chicken Cutlets
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Chicken Cutlets

Chicken Cutlets

No antibiotics ever. | 10 oz (2 servings)

Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy.

Nutrient values are representative of a 5 oz serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 2 people

10 ounce

Chicken Cutlets


Nutrition Values

/ per serving
Calories160 kcal
Fat4 g
Saturated Fat0.5 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein31 g
Cholesterol100 mg
Sodium95 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).


Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.