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Chicken Cutlets

Chicken Cutlets

A cut(let) above the rest! | 12 oz (2 servings)
Recipe Development Team
Recipe Development TeamUpdated on July 02, 2025
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Calories
200 kcal
Protein
38g protein
Total
10 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

12 ounce

Chicken Cutlets

/ per serving
Calories200 kcal
Fat4.5 g
Saturated Fat1 g
Protein38 g
Cholesterol130 mg
Sodium110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).

2

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found the chicken tasty and juicy, with one praising it as "fresh" and "delicious" 😋.
  • Ease of prep: Customers appreciated how quickly the thin cutlets cooked, making them perfect for fast meals.
  • Suggestions: Try breading with flour, egg, and seasoned panko for a crispy chicken sandwich, or grill for excellent results.
  • Versatility: Reviewers enjoyed using the cutlets in various dishes, from pasta to chicken salad to stir-fries.
AI-generated from customer reviews

Reviews from our home cooks

C
Carolyn WalkerCooked for 2 people
|Oct 13, 2025
R
Rita GoehringCooked for 2 people
|Oct 9, 2025
A
Amanda BufordCooked for 4 people
|Oct 17, 2025
K
Kristofferson AtwellCooked for 2 people
|Oct 4, 2025
C
Cynthia SwissCooked for 2 people
|Oct 12, 2025
K
KATHY McGrathCooked for 3 people
|Nov 2, 2025
A
Andrea MorrisCooked for 2 people
|Nov 23, 2025

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