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Chicken Cutlets

Chicken Cutlets

A cut(let) above the rest! | 12 oz (2 servings)

Recipe Development Team
Recipe Development TeamUpdated on July 20, 2025

Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a sweet-and-savory pan sauce. The possibilities are pretty much endless. Looking to upgrade portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy.

Nutrition values are representative of a 6 oz serving and do not account for any cooking oil.

Chicken is fully cooked when internal temperature reaches 165°.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

12 ounce

Chicken Cutlets

Nutrition Values

/ per serving
Calories200 kcal
Fat4.5 g
Saturated Fat1 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein38 g
Cholesterol130 mg
Sodium110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).

2

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.

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