
Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a sweet-and-savory pan sauce. The possibilities are pretty much endless. Looking to upgrade portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy. *Nutrition values are representative of a 6 oz serving and do not account for any cooking oil.* ***Chicken is fully cooked when internal temperature reaches 165°.***
12 ounce
Chicken Cutlets
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
I liked the portions and cut thin enough to cook up fast.
So tasty and well dressed! No gristle or fatty skin! Excellent!
Loved the extra chicken added it to the sweet n spicy apricot chicken meal
My wife doesn't like fish, so we ordered this along with the Hey! Honey salmon and it worked perfectly, maybe adding a option for that in every fish meal
My own recipe made the chicken taste good. The cutlets were not butchered well. They were mangled and uneven.
Not as clean at all as the ones that I often get in my meal kits. I had to really trim on these, unfortunately.
Chicken seems to be smaller than it used to be and package could be more sturdy to prevent leaking