topBanner
Chicken & Eat Smart® Sweet Kale Salad

Chicken & Eat Smart® Sweet Kale Salad

with Garlic Bread

Read more

How does spiced and seared chicken, tender greens, tangy-sweet dressing, and homemade garlic bread sound? Now, what if we told you that could all be on your table in just 15 minutes—no prepping or chopping required? For this satisfying and flavorful dinner, we season the chicken cutlets with a smoky cinnamon paprika spice blend, then sear until browned, thinly slice, and serve over the greens for savory contrast to the dressing. The garlic bread on the side couldn’t be simpler to make, and adds a buttery richness to the dish that just can’t be beat.

Tags:One PanQuick
Allergens:EggsSoyWheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Prep Time0 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

10 ounce

Chicken Cutlets

1 tablespoon

Smoky Cinnamon Paprika Spice

1 clove

Garlic

12 ounce

Eat Smart® Sweet Kale Chopped Salad Kit

(ContainsEggs, Soy)

1 unit

Demi Baguette

(ContainsSoy, Wheat)

Not included in your delivery

Salt

Pepper

1 teaspoon

Olive Oil

2 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3138 kJ
Calories750 kcal
Fat39 g
Saturated Fat12 g
Carbohydrate61 g
Sugar25 g
Dietary Fiber6 g
Protein40 g
Cholesterol130 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Paper Towel
Large Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• Preheat oven to 425 degrees. (TIP: If you have a toaster oven, feel free to skip preheating—you’ll use it to toast the bread in step 3.) Wash and dry produce. • Pat chicken* dry with paper towels and season all over with Cinnamon Paprika Spice, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. TIP: If seasoning begins to brown too quickly, reduce heat to medium.

2

• While chicken cooks, add Eat Smart® Sweet Kale Chopped Salad Kit with included toppings to a large bowl. Toss with as much included dressing as you like.

3

• Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. • Peel and mince or grate garlic. Stir as much as you like into bowl with softened butter. Season with salt and pepper. • Halve baguette; place directly on oven rack (or in a toaster oven) and toast until golden, 3-5 minutes. Spread cut sides with garlic butter, then halve each piece on a diagonal.

4

• Divide salad between plates or shallow bowls. Thinly slice chicken crosswise and arrange on top. Serve with garlic bread on the side.